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Ginger and Scallion Beef

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Ingredients: 

Ingredients:

8 oz beef flap meat, beef tenderloin or beef flank steak, sliced
2 1/2 tablespoons oil
1-inch ginger, peeled and thinly shredded
3 stalks scallions, cut into 2-inch lengths
2 tablespoons Sherry wine or Shaoxing wine

Marinade:

1 tablespoon oyster sauce
1 teaspoon Maggi seasoning
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
2 dash of white pepper


 

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