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Ginger Chicken and Broccoli Stir Fry


3 boneless skinless chicken thighs, about 1 1lb, cut into 1/2" strips
1 tablespoon coconut oil or olive oil
3" piece of fresh ginger, peeled and chopped very small, about 3 tablespoons minced
2 large cloves garlic, minced
3 green onions, thinly sliced
1 bunch of broccoli, cut into small florets, about 4 cups florets
1/4 cup water
2 tablespoons oyster sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon arrowroot or cornstarch
Optional: 1-2 cups of baby mushrooms, halved as desired



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