Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Ginger, Garlic, and Chili Pepper Soup

kept bysrfrgrl68

It is better to do sequential small batches in the blender, rather than trying to fit in as much as you can.


5 cups or so of pumpkin, sweet potatoes, potatoes or squash
water or broth to cover (about 1 quart)
1 large onion
1 12 ounce can of coconut milk
4 tablespoons of peanut butter
8 garlic cloves
1 medium ginger root (about the size of your palm)
4 hot chili peppers
1 tablespoon sesame oil
Salt and pepper to taste
Lime juice, pumpkin seed oil, and toasted peanuts for garnish



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook