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1 lb. carrots, peeled and chopped
1 tablespoon olive oil
3 tablespoons minced ginger
2 cloves garlic, mined
1/2 small white onion, chopped (if you have a larer onion just use 1/3 of it instead)
2 cups vegetable broth (or chicken stock)
1 lime
salt + pepper
green onions, for garnish
a generous dollop of greek yogurt or sour cream
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