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Ginger Mandarin Rice with Cashew Tofu


Serves 2


1 cup white or brown rice
1 1/2 cup water
1 can of mandarin oranges (in natural juice)
1 Tbsp agave syrup
2 tsp garlic salt
1 cup cubes tofu, firm
2 Tbsp salted cashews
1 Tbsp olive oil
6 garlic cloves
1 Tbsp fresh ginger, chopped
1 Tbsp rice vinegar (opt'l)
fresh black pepper
*4 umeboshi plums, if available



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