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2 small parsnips, cut into strips
1 small pear, sliced thinly
1 ts finely grated ginger, I used my trusty Microplane
1 TB olive oil
1 bunch of watercress
2 ts chopped pistaschios
4 dates, deseeded and chopped
3 ts olive oil
1 ts sherry vinegar
Salt & Pepper
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1st Keep
 laerkin
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