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Ginger Pear and Parsnip Salad

kept bylaerkin

2 small parsnips, cut into strips

1 small pear, sliced thinly

1 ts finely grated ginger, I used my trusty Microplane

1 TB olive oil

1 bunch of watercress

2 ts chopped pistaschios

4 dates, deseeded and chopped

3 ts olive oil

1 ts sherry vinegar

Salt & Pepper



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