Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Ginger & Rhubarb Swirl Ice Cream

kept bymlehet

For the Ice Cream Base:
2 c. Whole Milk, divided
4 tsp. Cornstarch
1¼ c. Heavy Cream
⅔ c. Sugar
2 Tbsp. Light Corn Syrup
¼ tsp. Kosher Salt
the peel of 1 Orange
3 Tbsp. Cream Cheese or Mascarpone, softened

For the Rhubarb-Ginger Swirl:
1 c. (about 2 medium stalks) sliced Rhubarb
½ c. Sugar
1-2 inch piece Ginger Root, grated
1 Tbsp. fresh Orange Juice



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook