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Get Started - 100% free to try - join in 30 secondsAn easy tasty stir-fry.
2 steaks, approximately 1.5 Lbs, cut into 1/2 thick strips
2 cups of coarsely chopped shallots
1/2 cup of minced ginger
1/2 cup of soy sauce
2 tablespoons of fresh coarsely ground black pepper
1 teaspoon sesame oil
4 tablespoons peanut oil
White rice to serve
Servings: 4
Preparation Time: 30-45 minutes
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