Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds


Recipe byPAK

TOTAL TIME 60 minutes


155 g butter
140 ml syrup
160 ml brown sugar
450 ml self raising flour
2 eggs
125 ml water
5 ml grated lemon zest
10 ml powered ginger
Illovo preserved ginger

  1. Melt butter with sugar, syrup and water.
  2. Sieve flour and powdered ginger.
  3. Pour melted ingredients onto dry ingredients.
  4. Beat until thoroughly mixed.
  5. Add lemon zest and eggs, beat.
  6. Pour into baking tray.
  7. Bake at 180ºC for 60 minutes.
  8. Cool, ice and add preserved ginger or serve with cream or icecream.



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook