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Makes one 9 inch square pan
Super moist, gently spiced and rich with butterscotch and caramel flavours. In other words, incredibly scrummy yummy.
275g plain flour (2 3/4 cups)
1 tsp salt
3/4 tsp bicarbonate of soda
3/4 tsp baking powder
2 tsp ground cinnamon
2 tsp ground ginger
230g of butter, melted and cooled (1 cup)
200g of dark soft brown sugar (1 cup packed)
177ml of mild molasses ((3/4 cup) can use equal measures of
golden syrup and dark treacle to make up the whooe amount)
1 tsp vanilla
1 large free range egg
2 TBS double cream
Sifted icing sugar for dusting
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1st Keep
 gobstopper
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