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Gingerbread Cake

kept bylaerkin
recipe byThe Kitchn

2 tablespoons ground flax seeds
6 tablespoons warm water
5/6 cup (100 grams) millet flour
5/6 cup (100 grams) teff flour
1/3 cup (50 grams) potato starch (not flour)
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
2/3 cup coconut palm sugar
1/2 cup unsulfured molasses
1/3 cup coconut oil
1 cup unsweetened applesauce



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