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Gingerbread Cookie Popcorn

See original recipe at: littlebittybakes.com
kept bylaerkin
recipe bylittlebittybakes.com
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Ingredients: 

6 cups popcorn (plain)
1/2 cup Biscoff spread or Trader Joe’s cookie butter
1/2 cup cinnamon chips
1/4 teaspoon pumpkin pie spice
1 tablespoon molasses (light or dark*)

See original recipe at littlebittybakes.com

 

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