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Gingerbread Cookies

Original recipe from Scovil Bakery-Nauvoo, Illinois
Recipe bysnorkelnoodle

* To roll out the dough we use Pam in place of flour.

* Cookies freeze well and are softer and more flavorful after freezing.


1 cup sugar
1 cup molasses (or sorghum)
3/4 cup oil
1/2 cup hot water
2 eggs
1tsp soda
1/2 tsp salt
2 tsp cinnamon
2 tsp ginger
6 or 7 cups flour



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