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Gingerbread Cookies

Notes: 

Makes 16, depending on cutter size

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Ingredients: 

1/3 cup canola oil
3/4 cup sugar
1/4 cup molasses
1/4 cup plain soy milk/almond milk/rice milk, etc.
2 cups whole wheat pastry flour or all-purpose flour (or a mix of both)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
spice blend:
1/2 teaspoon each ground nutmeg, cloves and cinnamon
1 1/2 teaspoons ground ginger


 

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