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Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream.

Notes: 

amazing cupcake! The edges crisp up and it tastes just like a cookie

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Ingredients: 

Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon McCormick Ginger, Ground
1 teaspoon McCormick Cinnamon, Ground
1/4 teaspoon McCormick Nutmeg, Ground
1/4 teaspoon McCormick Cloves, Ground
1/4 teaspoon kosher salt
1/3 cup whole milk, at room temperature
1 stick (1/2 cup) salted butter, at room temperature
1/2 cup light brown sugar, packed
2 teaspoons McCormick Pure Vanilla Extract
1/2 cup molasses
1 egg, at room temperature
Cinnamon Browned Butter Frosting
2 sticks (1 cup) salted butter at room temperature
2-3 cups powdered sugar
2 tablespoons honey
1 teaspoon McCormick Pure Vanilla Extract
1 teaspoon McCormick Cinnamon, Ground


 

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