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gingerbread cupcakes with molasses cream cheese frosting

kept byOodiepup

These would also be good with crystallized ginger mixed in! Just substitute 1/3 cup crystallized ginger in place of the ground ginger in the cupcakes.


3 1/2 cups all-purpose flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. ground ginger
2 tsp. ground cinnamon
1/2 tsp. ground cloves
1 (8 Tbsp.) stick unsalted butter, melted
1 1/2 cups dark brown sugar
4 large eggs
12 Tbsp. molasses
1 1/2 cups water
Molasses Cream Cheese Frosting Ingredients:

1 lb (2 blocks) cream cheese, at room temperature
1 stick (1/2 cup) butter, at room temperature
1/4 cup unsulfered
2 tsp. vanilla extract
8 cups powdered sugar, sifted



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