Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Gingered Butternut Soup

kept bywmoss
recipe bySerious Eats
print
Ingredients: 

2 tablespoons olive oil
1 large onion, large dice
2 large stalks celery, large dice
2 large carrots, large dice
2 large boiling potatoes, peeled, large dice
1 medium butternut squash, peeled and seeded, large dice
2 medium apples, peeled and cored, large dice
1 two-inch piece ginger, peeled and grated with a rasp over a bowl to catch any juice
2 garlic cloves, roughly chopped
A few slices red chili
6 cups veggie stock, chicken stock or water*
Salt and pepper to taste
Lime wedges for serving
*If using water or unsalted stock, add one teaspoon of salt


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook