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Cider-glazed chicken thighs
Serve 4
8 bone-in, skin-on chicken thighs, trimmed
1 tbsp salt
4 garlic cloves
1 lime
½ tbsp freshly ground black pepper
3 medium scallions (more for garnishing)
2 tbsp oil
½ cup water
Glaze
3 cups apple cider
3 tbsp rice vinegar
3 tbsp soy sauce
2 tbsp finely grated ginger
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1st Keep
 chrismaher
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