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Glamorgan Sausages – perfect for vegetarians, recipe from Wales


4oz (115g) grated Caerphilly cheese
6oz (175g) breadcrumbs
2 oz (50g) finely chopped Leeks
1 tablespoon finely chopped chives
1 tablespoon finely chopped spring onions
1 tablespoon chopped fresh parsley
2 tablespoons milk
1 egg, beaten
Plain flour for shaping
Olive oil for brushing
Salt and pepper to taste



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