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3 ounces semisweet or bittersweet chocolate, finely chopped
1 1⁄4 cups sugar
4 large eggs, at room temperature, lightly beaten 1⁄4 cup raspberry jam
2 teaspoons pure vanilla extract
1⁄4 cup raspberry jam
1 1⁄2 cups cake flour
6 tablespoons heavy cream
3⁄4 teaspoon baking powder
2 tablespoons light corn syrup
1⁄4 teaspoon salt
4 ounces bittersweet chocolate
1 cup (2 sticks) unsalted butter, softened
1 tablespoon raspberry liqueur
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1st Keep
 Elizabeth_R._Patz
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