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Glazed Eggplant with Sesame Seeds and Chives

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Ingredients: 

6 tablespoons soy sauce
2 1/2 tablespoons toasted sesame oil, plus more for brushing
1 1/2 tablespoons brown sugar
4 small japanese eggplants
Toasted sesame seeds, for sprinkling
Finely chopped chives, for sprinkling


 

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