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glazed gingerbread scones


2 cups flour
4 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 1/2 teaspoons ground ginger powder
1/4 teaspoon nutmeg
1/4 cup softened butter
1 egg yolk (reserve white)
1/3 cup molasses
1/4 cup milk
For the glaze:
2 cups powdered sugar
2 teaspoons milk or cream



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