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4 Tbsp olive oil
1 lb carrots, thinly sliced
2 Tbsp honey or agave nectar
1 Tbsp dijon mustard
2 Tbsp fresh lime juice, plus lime wedges for serving
4 6-oz center-cut salmon fillets (about 1 1/2 inches thick)
Kosher salt and freshly ground pepper
1/2 tsp ground coriander
1/4 tsp ground cumin
Pinch of ground cinnamon
1/3 cup roughly chopped fresh mint
1/4 cup sliced almonds
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