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Glazed Turnips and Carrots

kept byXByron
recipe byThe Kitchn
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Ingredients: 

Serves 4

1 pounds turnips, peeled and diced
1 pound carrots, peeled and diced
4 tablespoons (1/2 stick) unsalted butter
3/4 cup chicken stock
1/3 cup pure maple syrup
1 tablespoon cider vinegar
kosher salt and freshly ground pepper


 

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