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1 1/3 cups all-purpose flour
2/3 cup cornstarch
1/4 teaspoon salt
2 sticks unsalted butter, softened
1/2 cup confectioners sugar
1 tablespoon grated lemon zest
1 teaspoon vanilla
White or colored sanding sugars
1 cup confectioners sugar
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons light corn syrup
1/2 stick unsalted butter, softened
Equipment: a heavy-duty sealable bag
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 Miss.Cupcake
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