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Gluten Free Brownies


Yield: 8 Servings
This brownie is best served warm, straight from the oven with plenty of fresh berries. My favourites are strawberries, blueberries and raspberries.


150 grams Ground Almonds
3 Tablespoons Unsweetened Cocoa Powder
1 pinch Fine Sea Salt optional
2 Tablespoons Coconut Oil or organic unsalted butter - melted
2 Eggs
4 Tablespoons Pure Maple Syrup Or Honey



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