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Get Started - 100% free to try - join in 30 seconds1 tablespoon unsalted butter, melted, for coating the pan and brushing on the biscuits
1 cup cornstarch
1/2 cup tapioca flour, plus more for dusting the work surface
1/4 cup sorghum flour
1 tablespoon baking powder
1 teaspoon guar gum
1/2 teaspoon fine salt
3 tablespoons cold unsalted butter, large dice
3 tablespoons cold vegetable shortening, large dice
1 cup buttermilk
Salted butter, agave syrup, or fruit preserves, for serving
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