For the Cake
1 1/2 cups finely grated organic carrots
2 cups gluten-free, organic oat flour*
1 cup organic almond meal
1/2 cup & 2 tablespoons organic coconut sugar, or sucanat or pure cane sugar
2 teaspoons Frontier Baking Powder
2 teaspoons Simply Organic cinnamon
1 1/2 teaspoons Simply Organic ground ginger
3/4 teaspoon Simply Organic nutmeg
1/2 teaspoon salt
1/4 teaspoon Simply Organic allspice
4 large organic eggs
1/2 cup & 2 tablespoons organic unsweetened almond milk, or soy or 2%
1/4 cup organic unsweetened applesauce
3 tablespoons organic pure maple syrup
1 tablespoon Simply Organic vanilla extract
1/3 cup organic unrefined coconut oil, melted and slightly cooled
Optional toppings: toasted coconut, toasted chopped pecans or walnuts

Homemade Organic Powdered Sugar
3/4 cup organic pure cane sugar
3/4 cup organic coconut sugar**, or organic sucanat
1 1/2 teaspoons teaspoons arrowroot starch, or Frontier Corn Starch

Orange Infused Cream Cheese Frosting
16 ounces organic Neufchatel cream cheese
3 tablespoons full-fat organic Greek yogurt
1 1/2 cups homemade organic powdered sugar
2 teaspoons organic orange zest
3/4 teaspoon Simply Organic orange flavoring
1/2 teaspoon Simply Organic vanilla extract