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Gluten-Free Chocolate Cranberry Walnut Cookies

Notes: 

Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 37 minutes
Yield: 3 dozen

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Ingredients: 

2/3 cup gluten-free flour mix
1 1/2 cups gluten-free rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons olive oil
3/4 cup packed organic light brown sugar
1 teaspoon almond extract
1 large egg
1 cup dried cranberries
1 cup chopped walnuts or pecans
1 cup bittersweet chocolate chips


 

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