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Gluten-Free Dairy-Free Herbed Chickpea Flatbread

kept byebranstrom

1 1/2 cups chickpea flour (if you can only find fava/garbanzo, that works fine)
1 1/2 cups pure water
2 tbsp coconut oil, gently warmed on the stovetop to liquid
1/2 tsp fine ground sea salt
1 1/2 tsp packed tsp fresh parsley leaves, chopped
1 tsp packed tsp fresh sage leaves, chopped
1 tsp packed tsp fresh thyme leaves, chopped
Coconut oil for greasing baking dish



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