Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Gluten-Free, Dairy-Free Vegetable Lasagna

kept bycelagos
recipe byyumuniverse.com
Notes: 

I love this - those not interested in going dairy-free like me enjoy this with regular ricotta as well.

This has been a hit with the family in both the dairy free and regular dairy versions.

print
Ingredients: 

Tools:
2.75 quart/11 cup glass casserole dish (9.5″ x 7.5″)
Mandoline slicer (optional, you can slice veggies thin, but not mandoline thin, with a good knife)
Blender (for Dairy-Free Ricotta Cheese only)

Ingredients:
One full batch of our Dairy-Free Ricotta Cheese
1 organic sweet potato, baked
2 cups of organic baby spinach, packed
10 stalks of organic asparagus, sliced into 2″ lengths
1/2 organic yellow pepper, sliced paper thin with mandoline
1/2 organic red pepper, sliced paper thin with mandoline
1 9oz. jar of organic tomato sauce (I like a tomato basil or tomato garlic)
5-6 fresh organic basil leaves, sliced thinly (optional)
1 medium-sized organic yellow squash, sliced paper thin (lengthwise) with mandoline
1 medium-sized organic zucchini, sliced paper thin (lengthwise) with mandoline


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
celagos's picture
celagos

Top Recipe Keepers





Share with Facebook