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1/2 cup dry white wine (e.g., Pinot Grigio, Chardonnay)
1/2 cup water
2 tablespoons unsalted butter
2 tablespoons nonhydrogenated vegetable shortening
2 cups all-purpose gluten-free flour (I use Better Batter)
1 teaspoon xanthan gum (omit if using Better Batter)
3 to 4 tablespoons milk or cream (low-fat is fine, nonfat is not, nondairy substitute is fine)
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