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Gluten-Free Orange and Toasted Sesame Buckwheat Pancake Snackers

kept bysixsenses5

1/2 cup cashews, soaked
2 cups buckwheat flour
3 dates, pitted (here’s how)
2 tsp vanilla extract
2 1/4 cups pure water
1/2 tsp fine ground sea salt
Zest and wedges from 1 organic navel orange
1/2 tsp aluminum-free baking soda
1 tsp aluminum-free baking powder
Coconut oil for pan



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