Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Gluten-Free Rosemary Ratatouille Frittata

print
Ingredients: 

email

print

add to my recipes

Recipes Home collapse
My VT Recipe Box
Specialty Diets
Dairy-Free
Gluten-Free
Low-Calorie
Low-Fat
Vegan

Category expand

Cuisine expand

Holiday Menus expand

Browse By Department expand

BROWSE BY ISSUE expand

TOP RATED RECIPES

Rosemary Ratatouille Frittata

Rosemary Ratatouille Frittata

Serves 4

30 minutes or fewer

Most ratatouille recipes call for seasoning the vegetable combination with a blend of herbs. Here, the mixture is flavored simply with fresh rosemary so that the vegetables take center stage.

2 Tbs. olive oil
3 cloves garlic, minced (1 Tbs.)
2 tsp. finely chopped fresh rosemary, plus 4 small sprigs for garnish
1 small Japanese eggplant (4 oz.), cubed
1 small zucchini (4 oz.), cubed
1 small onion, diced (1 cup)
½ large red bell pepper, cubed
½ cup canned crushed tomatoes
2 ½ tsp. red wine vinegar, divided
8 large eggs


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
millieandmacy's picture
millieandmacy

Top Recipe Keepers





Share with Facebook