Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Gluten Free Shortbread Crust with fruit fillg

Recipe byClara

This is enough for an 8 " pan, nice bottom crust with a crumble topping. Second time making this I made adjustments as in OR directions


2 2/3 cups almond flour or 2 cups almond meal, 1 cup Artesian GF
8 Tablespoons sugar
1/4 cup cornstarch OR delete
1/4 teaspoon salt
8 Tablespoons cold butter, cut into small pieces

Peaches: about 2 lbs, skinned, sliced
Sugar: about 1 cup or to taste
Lemon juice: 1/2 or 1 whole lemon juiced
1/8 cup gluten free flour mix (Artisian worked great)
OR 1 Tablespoon corn starch

  1. Preheat oven to 350 degrees.
  2. Mix crust ingredients and press gently in greased 8 in. pan.  RESERVE 1/3 or 1/4 of mixture to crumble over the top
  3. Mix peaches, sugar, lemon juice and flour.  Pour over crust and top with reserved crumble mix.
  4. Bake at 350 until peach mixture is a little bubbly.




Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Clara's picture

Top Recipe Keepers

Share with Facebook