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WHAT YOU NEED
2 1/2 cups plus 2 tablespoons gluten-free flour mix (ingredients listed above)
1/2 teaspoon plus 1/8 teaspoon xantham gum
3/4 teaspoon baking soda
1 1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup unsalted butter at room temperature
1/2 cup vegetable shortening (I used Crisco brand)
3/4 cup fine granulated sugar
1/4 cup plus 2 tablespoons packed golden brown sugar
2 teaspoons pure vanilla extract (I use Madagascar vanilla)
1 egg at room temperature
1/4 cup plus 1 teaspoon milk ( I used 2% but whole would be fine too)
2 tablespoons fine granulated sugar mixed with 2 teaspoons ground cinnamon
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