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Gluten-free sourdough bread

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Ingredients: 

1 Cup potato flour
1 Cup buckwheat flour
1 Cup live kefir or 1/2 cup live kefir whey
2 Tablespoons olive oil
1/4 teaspoon sea salt
2 Tablespoons kombucha (optional)
2 Tablespoons sourdough starter (optional)


 

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