Gluten Free Steak Sauce

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byNonie

Notes:

This is our staple steak sauce. It's bursting with flavour, sugar free, and made with quality ingredients - read no MSG! I usually make enough to last a few weeks and keep it in the fridge.

Yield: One jar.

Categories:
- Dairy Free
- diabetic friendly
- Easy
- GF CF
- Gluten Free
- Marinade
- Meat
- Sauce
- Sugar Free
- Supper

print

Ingredients:

1/4 cup raw apple cidar vinegar
1 cup crushed tomatoes
2 soaked dates, pits removed (more if you like it sweeter)
5 T Mrs. Dash garlic and herb spice
1/2 red bell pepper
2 T garlic powder or 1 clove fresh pressed garlic
1/4 cup Bragg's liquid aminos
1/2 small jalepeno, seeded and cut fine or a few jarred pepper rings (optional for a bit of spice)

Place all ingredients in blender.
Whiz until smooth.
Adjust flavours to your preferences, more Bragg's for salt, more tomato for zest, more vinaigre for tang, more dates for sweet, more pepper for hot, and more spice if desired.

Keep in mind that the vinaigre in this recipe will tenderize meat, so it should be put on meat 15-30 minutes before cooking, max. Any more and your meat may lose texture!