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Gluten Free Steak Sauce

Recipe byNonie

This is our staple steak sauce. It's bursting with flavour, sugar free, and made with quality ingredients - read no MSG! I usually make enough to last a few weeks and keep it in the fridge.

Yield: One jar.


1/4 cup raw apple cidar vinegar
1 cup crushed tomatoes
2 soaked dates, pits removed (more if you like it sweeter)
5 T Mrs. Dash garlic and herb spice
1/2 red bell pepper
2 T garlic powder or 1 clove fresh pressed garlic
1/4 cup Bragg's liquid aminos
1/2 small jalepeno, seeded and cut fine or a few jarred pepper rings (optional for a bit of spice)

  1. Place all ingredients in blender.
  2. Whiz until smooth.
  3. Adjust flavours to your preferences, more Bragg's for salt, more tomato for zest, more vinaigre for tang, more dates for sweet, more pepper for hot, and more spice if desired.

Keep in mind that the vinaigre in this recipe will tenderize meat, so it should be put on meat 15-30 minutes before cooking, max.  Any more and your meat may lose texture!



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