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These gluten free muffins have the nutrition of the zucchini while also having the sweet decadence of strawberries.
3 c almond flour
1 tsp baking soda
½ tsp salt
1 tbsp cinnamon
1 tsp nutmeg
3 c zucchini, shredded
1 c strawberries, chopped
3 eggs
¼ c grapeseed oil
½ c brown sugar
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