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Gluten-Free Vegan Jalapeno Poppers

kept bynanilife
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12-15 jalapeno peppers

1 cup of cooked quinoa

5 grated mushrooms

1 tablespoon of crushed garlic



4 oz. of soy mozzarella cheese or another vegan cheese in block form

½ cup of flax seed meal

½ cup of vegan, gluten-free breadcrumbs
3 tablespoons of water

Latex gloves – *you want to make sure to wear gloves when dealing with any peppers. The spice remains on your skin for a while and can be harmful if you touch other parts of your body, especially your eyes.



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