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12-15 jalapeno peppers
1 cup of cooked quinoa
5 grated mushrooms
1 tablespoon of crushed garlic
Salt
Pepper
4 oz. of soy mozzarella cheese or another vegan cheese in block form
½ cup of flax seed meal
½ cup of vegan, gluten-free breadcrumbs
3 tablespoons of water
Latex gloves – *you want to make sure to wear gloves when dealing with any peppers. The spice remains on your skin for a while and can be harmful if you touch other parts of your body, especially your eyes.
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