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Gluten-free + Vegan Lentil “Meat” Loaf


Makes about 8 slices

2 tablespoons ground flax seeds
6 tablespoons boiling water
2 cups cooked green lentils, cooled and split into 1 1/2 cups and 1/2 cup
1 cup mushrooms, diced
2 cups fresh baby spinach, roughly chopped
1 tablespoon olive oil
1 onion, diced
1 clove garlic, minced
1 tablespoon fresh thyme, roughly chopped
1 cup gluten-free rolled oats, split in half
1/2 cup almond flour
3/4 cup spicy vegan BBQ sauce (see below)



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