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5 1/2 cups milk 2 cups semolina 2 tsp. kosher salt 1 1/4 cups grated Parmigiano-Reggiano cheese 2 egg yolks 6 Tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 Tbs. melted butter (Roman-style meatballs for serving)
looks yummy, have you made it? and where would i buy semolina?
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looks yummy, have you made it? and where would i buy semolina?