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Gnocchi Gratin with Taleggio, Gorgonzola and Fig

kept byjlkinleesburg

2 fresh figs
150g pack Galbani Eccelenza Gorgonzola
100g Waitrose Arrigoni’s Taleggio
200ml tub half-fat crème fraîche
Fresh basil leaves, to serve
500g pack Del’Ugo Potato Gnocchi



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