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Serves 2
Prep 10 mins
Cook 5 mins
Vegetarian
667 kcalories, protein 15g, carbohydrate 85g, fat 32 g, saturated fat 6g, fibre 4g, sugar 5g, salt 2.7 g
1 garlic clove , finely chopped
small bunch parsley , finely chopped
small bunch chives , snipped
2 tbsp toasted pine nuts , roughly chopped
2 tbsp grated Parmesan , or vegetarian alternative, plus extra for serving
zest and juice 1 lemon
4 tbsp olive oil
500g pack gnocchi
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