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Gnocchi With Sage, Mushrooms And Mascarpone Recipe

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Ingredients: 

2 tablespoons

olive oil
4

shallots, finely chopped
5 ounces

mushrooms, thinly sliced
1/2 ounce

fresh sage, leaves removed from stalks & finely chopped
4 tablespoons

mascarpone
1 lb

gnocchi
parmesan cheese, shavings to serve

(optional)
fresh ground black pepper


 

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