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Gnocchi Skillet with Chicken Sausage & Tomatoes

kept byhawk206
recipe byThe Kitchn
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Ingredients: 

1 pound gnocchi
Coarse kosher salt and freshly ground black pepper
9 ounces (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
1 pint cherry or grape tomatoes, sliced in half lengthwise
1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)


 

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