1 c white quinoa
2 c vegetable broth or water
Kosher salt and freshly ground black pepper
2 c chopped spinach leaves
1 large English cucumber, chopped
1 c halved cherry or grape tomatoes
1 large ripe avocado, pitted, peeled and chopped
2 scallions (white and green parts), sliced
1/2 c shelled pistachios, chopped (optional)
1 c Basil Vinaigrette

Basil Vinaigrette

2 c packed fresh basil leaves
1 garlic clove, minced
2 T minced shallot
1/2 c olive oil
2 T white balsamic or red wine vinegar
2 t fresh lemon juice
1 t kosher salt
Freshly ground black pepper