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Yield: Makes 3 servings
Total: 20 Minutes
1 (4-oz.) goat cheese log, softened
6 whole grain bread slices
4 1/2 teaspoons red pepper jelly
3/4 cup sliced fresh strawberries
6 large fresh basil leaves
1 1/2 cups fresh watercress or arugula
Salt and pepper to taste
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1st Keep
 mtbutler
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