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4 ears corn, shucked and kernels cut off
16 ounces cherry tomatoes, quartered
4 cloves garlic, minced
1 cup basil, cut into strips
4-6 ounces goat cheese, crumbled
1 pound bowtie pasta
Juice of 1 lemon
1/4 cup olive oil
1/2 cup pecans, toasted and chopped
Salt and pepper to taste
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1st Keep
 tjcanes
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