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Gobi Manchurian- Fried Cauliflower in Spicy Sauce

kept bylaerkin

For the Gobi Fritters

1 medium cauliflower
5 tbsp all-purpose flour
2 tbsp cornstarch
1 Serrano chilli, minced
1 tsp fresh ginger, minced
2 fat garlic pods, minced
1 tsp dark soya sauce (I use Ching’s brand)
1/4 tsp turmeric powder
1 tsp salt
1/4 cup water (or as required to make the batter)
Canola Oil for frying (or vegetable oil)

For the Manchurian Sauce

2 tsp dark soya sauce (I use Ching’s brand)
4 tbsp chilli- tomato sauce (I use Maggi Hot & sweet)
1/2 tsp honey
2 tsp cornstarch +4 tbsp water
3 tbsp pure sesame oil
2 tsp ginger, chopped
3 garlic pods, chopped
1/4 cup chopped scallions, white parts
1/4 cup chopped red onion
1 tsp coriander powder
1/4 tsp turmeric powder
1 tsp red chilli powder (adjust to tolerance)
1/4 tsp garam masala
1.5 tbsp white vinegar (or to taste)
For Garnish – chopped scallions(green parts)



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